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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Orange Slush Salad Recipe

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This recipe for Banana Orange Slush Salad is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
< 3 c. Water
< 2 c. Sugar

1 large can crushed pineapple with juice (NOT SYRUP)
1 can concentrated Orange Juice (12 oz.)
1 can Water
6 chopped bananas
8 oz. bottle of Maraschino Cherries, drained

Directions:
Directions:
Bring water and sugar to a boil. Cool

Use a pan larger than "9 x 13". Put all ingredients into pan and freeze. Careful not to spill when putting into freezer,

STIR OCCASIONALLY WHILE FREEZING

Thaw about 1 hour before serving.

 

 

 

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