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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Oatmeal Molasses Cookies Recipe

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This recipe for Oatmeal Molasses Cookies is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups rolled oats

1 3/4 cups all purpose flour

1 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

1 tsp fine salt

1 1/4 cups white sugar

1/2 cup unrefined coconut oil

6 tbsp molasses (not blackstrap molasses)

2 large eggs (I like to bake with room temperature eggs)

1/2 to 3/4 cups golden raisins

1/2 cup chopped walnuts (I usually do not put nuts in cookies and add more raisins or coconut)

Directions:
Directions:
Preheat the oven to 350º Line 2 baking sheets with parchment paper.

In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.

In a stand mixer, mix the sugar and coconut oil until combined. Add the molasses and eggs and mix until combined. Add the dry ingredients and mix until just combined. Fold in the raisins and walnuts.

Using a 2 tbsp or 1 oz. scoop, portion the dough onto the baking sheets, 1/2 to 1 inch apart. If you like chewier cookies, leave the dough as is. If you like crispier cookies, press down with a spoon to flatten. Bake until the edges are brown, about 15 mins. Cool before serving.






From the Food Network

Number Of Servings:
Number Of Servings:
about 2 dozen
Personal Notes:
Personal Notes:
A cookie around here is like disappearing ink. Once put pen to paper and is gone and so is same with cookie. Put cookies to mouth and disappear. Both disappear quickly

 

 

 

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