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Cheddar Chicken Salad Casserole Recipe

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This recipe for Cheddar Chicken Salad Casserole is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cps chopped cooked chicken

1 cup cooked rice

3 hard cooked eggs, chopped (hard boiled)

1 tbsp chopped onions

1 tbsp lemon juice

1 can Campbells condensed cream of chicken soup (I use generic as have done with different soups and can not taste the difference)

3/4 cup mayonnaise

1 cup grated cheddar cheese

gound black pepper to taste.
Directions:
Directions:
Heat the oven 350º F.

Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayo and cheese. Season with black pepper.

Spoon the chicken mixture into a 3 quart shallow baking dish.

Bake 45 mins. or until the mixture is hot and bubbling.
Number Of Servings:
Number Of Servings:
4 unless you have my hubby
Personal Notes:
Personal Notes:
I really like easy peasy dinners. This dinner came about because of overdoing the amount of boiled eggs for lunch.

 

 

 

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