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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pantry's Famous Cole Slaw Recipe

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This recipe for Pantry's Famous Cole Slaw is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups plus 2 Tbsp. mayonnaise
6 Tbsp. plus 1 tsp. sugar
3 Tbsp. plus 1/2 tsp. wine vinegar
3/4 cups plus 1 Tbsp. oil
1/8 tsp. each; garlic, onion, mustard and celery powders
Dash of black pepper
1 Tbsp. plus 2 tsp. lemon juice
3/4 cup plus 1 Tbsp. half and half
2 heads cabbage, very finely chopped
Directions:
Directions:
Blend together mayonnaise, sugar, vinegar and oil. Add spice powders, pepper, lemon juice, half and half, and salt. Stir until smooth. Pour over cole slaw in a large bowl and toss until cabbage is well coated. If you wish, you can use only half the dressing to a head of cabbage and save remaining to dress fruit salad or other salads. Dressing keeps well, covered tightly, in the refrigerator for several days.

Dressing makes approximately 1 quart.
Personal Notes:
Personal Notes:
Here is a scaled-down version of the famous cole slaw recipe as served at the Pantry in Downtown Los Angeles. It has become so popular that the restaurant is happy to give away copies of the recipe for it's customers to try at home.

 

 

 

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