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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Lee's Chocolate Cake Recipe

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This recipe for Grandma Lee's Chocolate Cake is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines Cake Mix (without pudding)
1 package instant chocolate pudding (small)
1/2 cup water
1 cup sour cream
1/4 cup oil
4 eggs
1 (12 ounce) package chocolate chips
1 1/2 cup walnuts, chopped
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients except nuts & chocolate chips. Beat 4 minutes. Generously grease bundt pan and spread 1/2 cup nuts on bottom.

Mix 1 cup nuts and package of chocolate chips to batter. Pour into bundt pan and bake for 70 minutes. DO NOT UNDER-BAKE.....

Cool in pan for 15 minutes. Turn out onto plate. Cool completely before serving.

 

 

 

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