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Chicken Chop Suey Recipe

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This recipe for Chicken Chop Suey is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. chicken breast, diced
2 large onions, sliced
4 stalks celery, sliced
6 oz. mushrooms, sliced
6 oz. water chestnuts, drained and sliced
6 oz. bamboo shoots, drained and sliced
2 Tbsp.soy sauce
3 cups chicken stock
1 tsp. white sugar
2 Tbsp. olive oil
1 C. baby bok choy, sliced
Directions:
Directions:
In large skillet, heat olive oil and place chicken in pan. Cook until no longer pink in center. Add chicken stock, onions, bamboo shoots, and celery. Let cook 8 to 10 minutes. Add soy sauce, water chestnuts, sugar, bok choy and mushrooms. Bring to boil and let cook 5 to 6 minutes. Remove from heat and serve over rice or noodles.

 

 

 

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