Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Saskatoon Rhubarb Jam Recipe

4.2 stars - based on 3 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Saskatoon Rhubarb Jam is from Our Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. Saskatoon berries
2 c. rhubarb
5 1/2 c. sugar
1 pouch certo fruit pectin

Cook fruit until tender. Add sugar and stir until dissolved. Bring to a full rolling boil for 1 minute. Add fruit pectin. Remove from heat and let stand and stir occasionally for 5 min. Pour into clean sterilized jars and seal.
Directions:
Directions:
May put paraffin wax on top before sealing to preserve it longer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6065W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!