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Roasted Beet Salad with Walnuts and Goat Cheese Recipe

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This recipe for Roasted Beet Salad with Walnuts and Goat Cheese is from The Berner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Roasted beets
Ingredients:  
Ingredients:  
3-4 medium fresh beets, washed and trimmed
Directions:
Directions:
1) Preheat the oven for 400ºF.
2) Wrap the beets in foil packets and roast in the oven until tender, about 1 hour.
3) Open the foil packets and let cool.
4) Once cool enough to handle, peel using a paper towel, then cut into chunks.
 

Salad dressing and assembly
Ingredients:  
Ingredients:  
1/4 c. extra-virgin olive oil or avocado oil
2 tbsp. red wine vinegar
1 tbsp. honey
1 tbsp. onion, minced and sauteed
1/2 tsp. Dijon mustard
3-4 c. baby spinach
1/2 c. crumbled goat cheese
1/2 c. chopped walnut
Directions:
Directions:
1) In a medium bowl, add the oil, vinegar, honey, onions and mustard.
2) Whisk together.
3) Add the beats and spinach to the dressing and toss to coat.
4) Top with goat cheese and walnuts.

 

 

 

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