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Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix (I like Duncan Hines)
4 eggs
3/4 cup cooking oil
1 cup apricot nectar (canned)
2 cups powdered sugar
1/3 cup apricot nectar
2 tblsps. warm water
2 tblsps. oil
Directions:
Directions:
Mix cake mix, sugar, oil and nectar. Add eggs one at a time, mixing well after each. Bake in 13"x9" pan or Bundt pan at 350º for 30-40 minutes.(If using Bundt pan, cool cake slightly to remove.) Pour topping over warm cake which has been pricked with fork. Topping recipe follows.

Mix powdered sugar to apricot nectar, warm water and oil.

 

 

 

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