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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Salad with Sour Cream Dressing Recipe

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This recipe for Potato Salad with Sour Cream Dressing is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Idaho baking potatoes
1/2 cup sliced green onions or sweet onions
1 cup sour cream
1/4 cup vinegar
4 hard cooked eggs, chopped
1/2 cup chopped celery
1/2 cup mayonnaise
1-2 tsps. prepared mustard
Salt and Pepper to taste
Directions:
Directions:
Cook potatoes, skin on, in boiling water till tender. Cool, peel, and dice. Combine all ingredients in large bowl and mix well. Add more mayonnaise, if desired. Chill and serve with sprinkle of paprika.

 

 

 

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