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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Honey Whole Wheat Bread Recipe

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This recipe for Honey Whole Wheat Bread is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
2 1/4 tsp. active dry yeast (one packet)
1 cup milk, room temperature
1/4 cup honey
2 Tbsp. vegetable oil
2 3/4 cups all-purpose flour, plus extra for kneading
1 Tbsp. salt
2 3/4 cups whole wheat flour
Directions:
Directions:
In a large bowl or the bowl of a mixer, combine water and yeast and set aside for 5 minutes. Stir in milk, honey and oil. Add all-purpose flour and salt. Stir to combine. Add whole wheat flour and stir by hand or with a dough hook until a dough forms, about 1 minute on low.

Knead dough until smooth and springy, about 10 minutes on medium speed. Form dough into a ball and place in a large bowl lightly coated with oil. Turn dough to coat. Cover and let rise until doubled in size, about 1 hour.

Transfer dough to floured surface. Divide dough in half and form into 2 balls. Preheat oven to 425º. Grease two 9 X 5 inch loaf pans. Gently press into thirds, like folding a letter. Pinch the seam closed and place loaf seam-side down in prepared pan. Cover and let rise for 45 minutes.

Make 3 angled slashes on top of each loaf with a knife and place in oven. Immediately reduce heat to 375º and bake until loaves are golden brown and sound hollow when tapped, about 30 minutes. Remove from pans and let cool completely.
Number Of Servings:
Number Of Servings:
Makes 2 loaves

 

 

 

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