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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fresh Strawberry Muffins Recipe

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This recipe for Fresh Strawberry Muffins is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups unbleached all-purpose flour (bleached flour toughens baked goods)

1 1/2 cups sugar

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon cinnamon

4 large eggs

1 1/4 cups canola oil

2 1/2 cups fresh strawberries, sliced and slightly mashed
Directions:
Directions:
Preheat oven to 425 degrees

Combine dray ingredients in a large bowl.

In a small bowl, combine the eggs and oil. Mix well.

Stir strawberries into egg mixture.

Blend in flour mixture until thoroughly combined, but do not overbeat.

Spoon into greased muffin tins until nearly full.

Bake at 425 degrees for 5 minutes.

Reduce heat to 350 degrees and bake an additional 10-19 minutes or until a toothpick inserted in the center comes out clean.
Number Of Servings:
Number Of Servings:
19
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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