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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 BOX PENNI NOODLES
PRUCHUTO MEAT, SLICED INTO STRIPS
COPACOLO MEAT, SLICED INTO STRIPS
DRY SALAMI, SLICED INTO STRIPS
BELL PEPPERS, ASSORTED, DICED
PROVOLONE CHEESE SLICED OR INTO SMALL SQUARES
PARMESSION CUBE, GRATED
SMALL TOMATOES

DRESSING: PARMESSION VINEGARETTE OR CITRIS VINEGARETTE (CAN BE MIXED TOGETHER

TOSS AND LET SET FOR A FEW HOURS BEFORE SERVING

Directions:
Directions:
SEE ABOVE

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
RECEIPE IS FROM VICKI BARTLETT AT BOEING

 

 

 

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