Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Salad, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Woodward

Category:
Category:

Ingredients:  
Ingredients:  
1 BOX PENNI NOODLES
PRUCHUTO MEAT, SLICED INTO STRIPS
COPACOLO MEAT, SLICED INTO STRIPS
DRY SALAMI, SLICED INTO STRIPS
BELL PEPPERS, ASSORTED, DICED
PROVOLONE CHEESE SLICED OR INTO SMALL SQUARES
PARMESSION CUBE, GRATED
SMALL TOMATOES

DRESSING: PARMESSION VINEGARETTE OR CITRIS VINEGARETTE (CAN BE MIXED TOGETHER

TOSS AND LET SET FOR A FEW HOURS BEFORE SERVING

Directions:
Directions:
SEE ABOVE

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
RECEIPE IS FROM VICKI BARTLETT AT BOEING

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!