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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roast Beef Recipe

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This recipe for Roast Beef is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 good sized roast of beef
1 onion
salt
pepper
Directions:
Directions:

Pick a roast and thaw it. Then sear all sides of it in a hot hot frying pan. Remove from heat and put the roast into roast pan. Pour water over roast (enough to keep from sticking to bottom of roast pan) Sprinkle top with salt and pepper. Cut and onion and put on top. Put lid on and cook ate 200º - 250º for as long as it takes. All day works well. Done at 160º. When done let sit 10 min before cutting.
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Personal Notes:
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