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Tom Khai Gai Recipe

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This recipe for Tom Khai Gai is from Jumbled Family Heritage Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cartons of chicken broth
2 stalks of lemongrass, ends trimmed, chopped roughly
1 can of coconut milk (the fattiest version you can find)
1 lb boneless chicken breasts, sliced thinly against the grain
1 lb mushrooms, sliced
1 tbsp. fish sauce
1 tbsp. lime juice
hot red chilis (4 for Michael, none for Grace, I might add shirracha sauce)
Handful of fresh cilantro leaves, chopped
Directions:
Directions:
Simmer stock and lemongrass for a few minutes.
Add the coconut milk and chicken.
When the chicken is cooked add the mushrooms. Some like the mushrooms firm, some more tender.
Remove from heat, serve with fish sauce, lime juice and chilis. Add to taste!

 

 

 

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