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Bahn Mi Vietnamese pork Recipe

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This recipe for Bahn Mi Vietnamese pork is from Jumbled Family Heritage Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs pork butt or top sirloin, thinly sliced about 1/4 inch thick
3 shallots, minced
5 cloves garlic, minced
1/2 lemongrass, minced
3 tbsp. sesame seeds
3 tbsp. sugar
1 tbsp. salt
1/2 tbsp. pepper
2 tbsp. honey
3 tbsp. fish sauce
2 tbsp. sesame oil
1 tbsp. vegetable oil
Directions:
Directions:
Combine all ingredients in a large bowl, adding the pork last.
Using your hands massage the meat in the marinade, ensuring it gets evenly distributed and coats every slice.
Marinate overnight (but even a few hours is okay).
Grill the meat on low to medium heat on your bbq.
Tips: Can use a meat cage or skewers to hold the meat together because it is so thin/fragile.
Michael says your bbq is going to get messy!
Cook until the meat has nice crispy burnt edges, yum!
Serve on a bun with mayo (for added yumminess stir in a tbsp of sesame oil in your mayo).
Or serve on jasmine rice with shredded cucumber and carrots.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins

 

 

 

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