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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken & Broccoli Ring Recipe

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This recipe for Chicken & Broccoli Ring is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. Crescent Rolls- refrigerated
1 C. cooked Chicken- coarsely chopped
3/4 C. Broccoli- coarsely chopped
1/2 C. (2 oz.) Cheddar Cheese- shredded
1/4 C. Red Bell Pepper- diced
2 tbsp. Mayonnaise
1 tsp. Pantry All-purpose Dill Mix
1 sm. clove Garlic- pressed
1/8 tsp. Salt
1 Egg White- lightly beaten
2 tbsp. Slivered Almonds
Directions:
Directions:
Preheat oven to 375°F.

Unroll crescent rolls; separate into eight triangles. Arrange triangles, slightly overlapping, in a circle on round stone or cookie sheet with wide ends 3" from edge of baking stone (points will extend off the edge of the baking stone.). Roll wide ends of dough toward center to create a 3" opening.

Combine chicken, broccoli, cheese, bell pepper, mayonnaise, seasoning mix, pressed garlic and salt; mix well.

Scoop filling evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center to form a ring (filling will show.) Lightly brush dough with egg white; sprinkle with almonds.

Bake 25–30 minutes or until deep golden brown. Yields 4 servings

 

 

 

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