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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Dale's Carrot Cake Recipe

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This recipe for Dale's Carrot Cake is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
4 eggs
1 1/2 cup salad oil
2 cups flour
2 tsp. baking soda
1 tsp. salt
3 cups grated carrots
2 tsp. vanilla

Cream Cheese Frosting:

1 (8 ounce) package cream cheese
1 cube butter
1 package powder sugar, (2 to 2 1/2 cups)
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 325º.

Beat until smooth; sugar, eggs & oil. Add flour, baking soda & salt. Then stir in carrots and vanilla.

Pour into lightly greased 9 X 13, two 9-inch or three 8-inch pans. Bake for 35-40 minutes for the 9 X 13 and 9-inch pans and 25-30 minutes for the 8-inch pans (cupcakes too). Insert toothpick. It should come out clean.

Let cakes cool for 10 minutes in the many and then remove to a cooling rack and let cool completely.


Frosting:

Beat butter and cream cheese until nice and fluffy. Add in the vanilla and powdered sugar and beat until fluffy and smooth.

 

 

 

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