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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Stew & Vegetables Recipe

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This recipe for Beef Stew & Vegetables is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds stewing beef (cut up)
2 cans cream of mushroom soup
1 can cream of celery soup
1 can red wine
1 package of Lipton onion soup mix
A dash of kitchen boquet
4-6 Potatoes, quartered
4-5 carrots, sliced diagonally
2-3 celery sticks, sliced 1/4 inch
Directions:
Directions:
Mix all ingredients together in roaster. Bake for 3 1/2 hours @ 350º. The last hour, add vegetables.

Serve with salad and bread.

 

 

 

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