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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup (Campbell's)
1 cup shredded sharp cheddar cheese
1 1/2 cup cooked chicken (diced)
2 cups cooked spaghetti
1 can (2 ounce) sliced mushrooms drained (optional)
1 Tbsp. chopped parsley
Directions:
Directions:
In saucepan, blend soup, 1/2 cup water and shredded cheddar cheese. Heat slowly until cheese melts; stir often. Blend in remaining ingredients. Heat; stir often.
Number Of Servings:
Number Of Servings:
Yield: 4 servings

 

 

 

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