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Pizza Faux Chicago Style Pizza at Home Recipe

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This recipe for Pizza Faux Chicago Style Pizza at Home is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (28oz) cans plum tomatoes, drained
2 (16oz) packages refrigerated biscuit dough
1 lb ground Italian sausage, cooked and drained of fat
1 (8oz) package pepperoni slices
1 (8oz) package low moisture mozzarella, thinly sliced
1 cup shredded parmesan
1 cup shredded Italian cheese blend
2 tablespoons Italian seasoning
Salt & pepper to taste
Directions:
Directions:
Preheat oven to 375 and liberally grease casserole dish with nonstick spray.
Open biscuit dough. Roll out to create a pizza crust and place in baking dish (make sure it extends up the sides of dish).
Layer mozzarella slices evenly on top of crust, followed by pepperoni and sausage.
In a large bowl, crush the plum tomatoes with a fork, then stir in parmesan, Italian seasoning, salt and pepper.
Spread tomato sauce evenly over pizza, and then sprinkle with Italian cheese blend.
Bake for 1 hour, or until dough is cooked through and cheese is bubbly. Serve hot.
Number Of Servings:
Number Of Servings:
6

 

 

 

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