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Pecan Sandies Recipe

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This recipe for Pecan Sandies is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened
1 cup vegetable oil
1 cup sugar, granulated
1 cup confections sugar, sifted
2 eggs
1 teaspoon vanilla
4 cups flour, AP
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups pecans, chopped
1/2 cup sugar, granulated, for decoration
Directions:
Directions:
Preheat oven to 375. In a large bowl, cream together the butter, oil, 1 cup white sugar and confectioners sugar until smooth. Beat in eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans.
Roll dough into 1” balls and roll each ball in remaining white sugar.
Place the cookies 2” apart onto un-greased cookie sheets. Bake for 10-12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

 

 

 

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