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Cowboy Corn Dip Recipe

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This recipe for Cowboy Corn Dip is from "Camp I Do" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans white shoepeg corn
1 jar Pace Hot Salsa
1 stick cream cheese (I use 1/3 less fat)
Tortilla chips or Fritos
Directions:
Directions:
Strain the salsa and add the chunky part to cream cheese and corn. It can be served hot or cold. To heat in microwave heat in 1 min increments to desired heat.

 

 

 

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