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Trader Joe's Ground Turkey Stuffed Pepper Recipe

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This recipe for Trader Joe's Ground Turkey Stuffed Pepper is from "Camp I Do" Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 tbsp. canola oil
1 lb. ground turkey
˝ large onion, diced
2 cloves garlic, minced
Kosher salt (Tajin seasoning is also delish J)
1 package Trader Joe’s Frozen Jasmine Rice (or brown rice if you are looking for a “healthier” option)
1 c. marinara (I prefer a spicy kind)
1 ˝ c. shredded pepper jack, divided
4 bell peppers, tops removed

Preheat oven to 375°. In a large skillet over medium-high heat, heat oil. Cook turkey until starting to brown, 3 to 4 minutes. Add onion and garlic and cook until turkey is golden and cooked through, 4 minutes more. Season with salt.
Meanwhile, cook Trader Joe’s Frozen Jasmine Rice according to package directions.
In a large bowl, combine browned turkey, cooked rice, marinara, and 1 cup shredded pepper jack and season with salt.
Spoon mixture into hollowed peppers and top with remaining ˝ cup pepper jack. Bake until peppers are tender and mixture warmed through, 28 to 30 minutes.

Personal Notes:
Personal Notes:
Since we both share a love of Trader Joe's, I thought this TJ knockoff recipe would be a hit!




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