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Fruit Pizza Recipe

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This recipe for Fruit Pizza is from "Camp I Do" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tubes of crescent rolls
8 oz. regular cream cheese, softened
8 oz. Cool Whip
1 c. powdered sugar
Fruits of your choice

Note: Do not use light cream cheese
Directions:
Directions:
Preheat oven to 350 º. In the mean time unroll crescent roll dough and press onto the two clean pizza pans. The dough won't fit just right, you have to trim it and place it in such a way that covers the whole pan. Then with a regular fork prick the dough all over, every 1/2 inch or so. (Omitting this step will cause the dough to puff up).
Bake for 17-18 minutes or until golden in color. Remove pans from the oven and allow them to cool completely before assembling pizzas.
In a medium bowl place softened cream cheese, Cool Whip and powdered sugar. With a electric beater mix until well combined. Divide "sauce" in half. Spread each half over each pizza leaving about a half inch border.
Place sliced fruit over sauce. I start on the outer edge with the strawberries all around, then the kiwis, peaches or mangoes, etc.
This is a very colorful and delicious dessert. Enjoy!
Personal Notes:
Personal Notes:
I hope y'all enjoy this recipe!

 

 

 

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