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Crock pot Roast Beef Recipe

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This recipe for Crock pot Roast Beef is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2-3 pound chuck roast
1 8 oz. jar pepperoncini peppers
1 package Good Seasonings Garlic Herb Dressing or Italian
1 can beef broth
Directions:
Directions:
Place chuck roast in the crock pot. Mix next ingredients and pour over roast. Cook on low 8-10 hours.
Remove the roast and shred with a fork. Serve on large rolls with a small bowl of dipping sauce on the side.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I got this recipe from Jennie Cato who uses her crockpot every week. They don't like to eat the peppers on their sandwiches but Pop and I do. You could also use melted cheese, grilled onions, mushrooms, any way you like it. The trick is to dip each bite in the broth. So good!

 

 

 

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