Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Graham Cracker Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Graham Cracker Cake is from Bolick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. box graham crackers crushed (plain or honey)
2 c. sweet milk
1 c. butter
2 c. white sugar
4 eggs
4 tsp. baking powder
1 c. black walnuts, chopped

Glaze:
2 c. crushed pineapple
2 c. brown sugar
Directions:
Directions:
Soak crushed graham crackers in sweet milk until mushy. Cream butter and sugar. Add 4 eggs, unbeaten, one at a time to crackers. Add baking powder and walnuts. Pour into cake pan (16x11.5), batter should be 1.5 inches thick. Bake at 350º for 40 minutes. Remove from oven. Boil together pineapple and brown sugar for approximately 15 minutes or until thick. Pour over cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!