Horseradish Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Ingredients Servings 20 Yield 1-2 cups 1 -2 lb fresh horseradish root (2 roots about 12 inches, good quality root white, clean, firm, and free from cuts and blemishes) 3 ice cubes 1 teaspoon salt 1⁄4 cup white vinegar One jar pickled beets pureed in blender with juice

Directions:	Directions: Directions Place 3 ice cubes in a food processor. Remove peel with a sharp knife or vegetable peeler. Cut into pieces the size of the ice cubes and rinse. Placing root in food processor with salt and pulse till fine. Add chilled water only if needed. I try not to because I don`t like it watered down. Let sit in processor for 4-10 minutes to produce heat. Then add pureed beets and vinegar vinegar and pulse to blend. If the heat is not desired go ahead and add the vinegar without waiting. Jar the ground horseradish keeping the fumes away from eyes and nose. It`s powerful! So do be careful.

Number Of Servings:	Number Of Servings: 20

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Horseradish Recipe

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Ingredients:

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Directions:

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