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Horseradish Recipe

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This recipe for Horseradish, by , is from Fred's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fred Rabinowitz

Category:
Category:

Ingredients:  
Ingredients:  

Ingredients Servings 20 Yield 1-2 cups

1 -2 lb fresh horseradish root (root about 12 inches, good quality root white, clean, firm, and free from cuts and blemishes)

3 ice cubes

1 teaspoon salt

1⁄4 cup white vinegar





Directions:
Directions:
Directions

Place 3 ice cubes in a food processor.
Remove peel with a sharp knife or vegetable peeler.
Cut into pieces the size of the ice cubes and rinse.
Placing root in food processor with salt and pulse till fine.
Add chilled water only if needed. I try not to because I don`t like it watered down.
Let sit in processor for 3-4 minutes to produce heat. Then add vinegar and pulse to blend.
If the heat is not desired go ahead and add the vinegar without waiting.
Jar the ground horseradish keeping the fumes away from eyes and nose. It`s powerful! So do be careful.

Number Of Servings:
Number Of Servings:
20

 

 

 

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