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Category: |
Category: |
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For a 9 - Inch Pie: |
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Ingredients: |
Ingredients: For a 9 " Pie:
1¾ can of mashed cooked or canned pumpkin
½ tsp. salt
1¾ cups Milnot© (or 1¾ cups milk)
3 eggs
⅔ C. brown sugar, packed
2 T. granulated sugar
1½ tsp. cinnamon
½ tsp. ginger
½ tsp. nutmeg
½ tsp. clove
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Directions: |
Directions:1. Heat oven to 425º F. (hot).
2. Beat all ingredients together with electric mixer.
3. Pour into pastry-lined pie pan. (For crispness, have bottom pastry a little thicker than ⅛ ".)
4. Bake 45 - 55 minutes, or until a knife inserted in the center of filling comes out clean.
5. The center may still look soft but will set later.
6. Serve slightly warm or cold. |
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Double the Recipe: |
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Ingredients: |
Ingredients: 3½ cups canned pumpkin
1 tsp. salt
2 cans of Milnot©
6 eggs
1⅓ C. brown sugar, packed
4 T. granulated sugar
3 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1 tsp. clove
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Directions: |
Directions:1. Heat oven to 425º F. (hot).
2. Beat all ingredients together with electric mixer.
3. Pour into pastry-lined pie pan. (For crispness, have bottom pastry a little thicker than ⅛ ".)
4. Bake 45 - 55 minutes, or until a knife inserted in the center of filling comes out clean.
5. The center may still look soft but will set later.
6. Serve slightly warm or cold. |
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Personal
Notes: |
Personal
Notes: We enjoy this pie every Fall and sometimes again in-between Seasons, too! According to my husband it, "melts in your mouth"! We always serve with a mound of whipped cream,Cool Whip or vanilla ice cream!
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This recipe for Marj's Pumpkin Pie is from