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Enchilada Noodles Recipe

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This recipe for Enchilada Noodles is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz spaghetti
1 can enchilada sauce
½ can sweet corn (drained)
½ can tablespoons black beans (drained)
2 tablespoons fresh coriander (chopped)
3 spring onions (chopped)
salt
black pepper
½ C. cheddar cheese (grated)
Directions:
Directions:
Boil the pasta until al dente, and drain. Add the next 5 ingredients (sauce through spring onion) to the pan with the pasta, and return to a low heat. Cook, stirring constantly, for a couple of minutes until everything is warm. Season to taste, and serve topped with grated cheese.
Personal Notes:
Personal Notes:
Another favorite! This is so delicious and quick to put together! Love, love, love!

 

 

 

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