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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Soft creamy caramels Recipe

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This recipe for Soft creamy caramels is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 c corn syrup
1 c softened butter
1 can Eagle Brand sweetened condensed milk
1 tsp vanilla
Directions:
Directions:
Line 8" pan with foil and butter heavily. Combine sugar, corn syrup, and butter. Bring to a boil, Stirring constantly, boil slowly for 4 minutes without stirring. Remove from heat and stir in milk. Return to heat, stirring constantly. Cook to 238°. Remove from heat and stir in vanilla and pour into prepared pan. When cool to the touch, place wax paper over candy, then cool completely before cutting. Wrap individual servings with wax paper or parchment.
Number Of Servings:
Number Of Servings:
16 pieces
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Absolutely the best caramel ever!

 

 

 

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