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Mountain Man breakfast Recipe

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This recipe for Mountain Man breakfast is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon, diced
1 medium onion, diced
2 lb bag frozen hash brown potatoes
1 c grated cheddar cheese
1/2 cup salsa
12 eggs
Directions:
Directions:
Preheat oven to 350°. Using a 12 inch Dutch oven or oven safe skillet brown bacon and onion until done. Stir in hashbrowns and cook until browned, 15 minutes. Scramble eggs in a separate bowl and pour the mixture over the hash browns, cover and cook in oven until eggs set, about 20 minutes. Remove cover and add shredded cheeses to top, cooking 5-7 more minutes until cheese melts. Let cool for 5 minutes, slice and pass with more salsa.

Note: this could be made with any breakfast meat. Be sure to add salt-and-pepper to the hashbrowns as you are cooking them.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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