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Slow Cooker Parmesan Ranch Oyster Crackers Recipe

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This recipe for Slow Cooker Parmesan Ranch Oyster Crackers is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8-ounce) packages oyster crackers
1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
4 cloves garlic, minced
¼ teaspoon dried dill
¼ cup vegetable oil
¼ cup unsalted butter
½ cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves
Directions:
Directions:
1. Lightly coat the inside of a 6-qt slow cooker with nonstick spray.
2. Add oyster crackers, Ranch Seasoning, garlic and dill. Stir in vegetable oil and gently toss to combine.
3. Cover and cook on low heat for 1 hour, stirring occasionally. Stir in butter until melted, about 1-2 minutes.
4. Remove crackers from slow cooker and place in a single layer onto a baking sheet. Stir in Parmesan and let cool completely.
5. Serve, garnished with parsley, if desired.
Personal Notes:
Personal Notes:
Perfect for snacking or feeding a large crowd. They’re just so addicting, and you won’t be able to stop!

 

 

 

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