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Party Mashed Potatoes Recipe

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This recipe for Party Mashed Potatoes is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Instant mashed potatoes for 12
1 - 8oz. pkg. Philadelphia Creamed Cheese©, softened
1 - 8 oz. French onion dip
½ tsp.Paprika
5-6 tsp. butter, sliced
Directions:
Directions:
1. Mix potatoes according to package directions.
2. Mix together until well blended the softened cream cheese, sour cream and French onion dip; add to potatoes.
3. Spread into a greased 9 X 13 inch baking dish.
4. Evenly top with the pats of butter and sprinkle on the paprika.
5. Bake for 30-45 minutes at 350º F. oven.
Personal Notes:
Personal Notes:
"These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day." One of the Bowald Family's favorite and most used recipes!

 

 

 

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