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Spicy Cheeseburger Queso Dip Recipe

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This recipe for Spicy Cheeseburger Queso Dip is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (16 oz) Velveeta®, cut into ½-inch cubes
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 cup Kraft® Shredded Low-Moisture Part-Skim Mozzarella Cheese
½ pound ground round beef, cooked, drained
4 green onions, sliced
Directions:
Directions:
1. Combine all ingredients and put into slow-cooker.
2. Cook for 4-5 hours, stirring frequently to ensure all cheese is melted thoroughly and ingredients are well combined.

Serve with crackers, chips or assorted cut-up fresh vegetables.
Personal Notes:
Personal Notes:
Spicy and delicious! I usually double the hamburger as my family loves lots of meat!

 

 

 

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