Tres Leches Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake:
1 1/2 c. flour
1 tsp baking powder
1/2 c. unsalted butter
1 c. white sugar
5 eggs
1/2 tsp vanilla
Topping:
2 c. whole milk
1 (14 oz.) can sweetened condensed milk or coconut milk
1 (12 oz.) can evaporated milk
1 1/2 c. heavy whipping cream
1 c. sugar
1 tsp vanilla
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Directions: |
Directions:1. Preheat oven to 350º. Grease and flour one 9x13 inch baking pan
2. Sift flour and baking powder together and set aside.
3. Cream butter and 1 cup sugar together until fluffy. Add eggs and 1/2 tsp. vanilla and beat well.
4. Add flour mixture to butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
5. Bake at 350º for 30 minutes. Pierce cake several times with a fork.
6. Combine the whole milk, condensed milk and evaporated milk together. Pour over the top of the cooled cake.
7. Whip whipping cream, remaining 1 c. sugar, and 1 tsp vanilla together until thick. Spread over the top of the cake. Keep cake refrigerated. |
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Number Of
Servings: |
Number Of
Servings:24 |
Personal
Notes: |
Personal
Notes: Sometimes I add a drained 8 oz. can of crushed pineapple to the cake batter and sprinkle top of finished cake with flaked coconut.
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