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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts
1 small frozen mixed vegetables
1 small can of chicken
1 can of cream of chicken soup
1 small can of chicken broth
Directions:
Directions:
Boil frozen vegetables in the chicken broth until tender
Add chicken and cream of chicken soup
(thicken with flour /milk if needed)
Put one pie crust in pie pan, and pour mixture into crust
Add top crust to pie. Make a couple of slits on top of crust
Bake 350 degrees for 30 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This is a recipe from Ed's daughter Linda. You can add any other vegetable to your liking
Add a salad and you have a meal, great for mothers on the go.

 

 

 

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