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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sugared Asparagus Recipe

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This recipe for Sugared Asparagus is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. butter
2 Tbsp. brown sugar
2 pounds fresh asparagus, cut into 2-inch pieces (about 4 cups)
1 cup chicken broth
Directions:
Directions:
In a skillet over medium-high, heat butter and brown sugar until sugar is dissolved. Add asparagus; sauté for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus in crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately.
Number Of Servings:
Number Of Servings:
Yield: 4-6 Servings

 

 

 

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