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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oriental Asparagus Salad Recipe

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This recipe for Oriental Asparagus Salad is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound asparagus, cut into 2-inch pieces
2 Tbsp. soy sauce
1 Tbsp. vegetable oil
1 Tbsp. vinegar
1 1/2 tsp. sugar
1 tsp. sesame seeds, toasted
1/4 to 1/2 tsp. ground ginger
1/4 tsp. ground cumin
Directions:
Directions:
In a saucepan, cook the asparagus in a small amount of water until crisp-tender, about 3-4 minutes. Drain well and place in a large bowl. Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin; pour over asparagus and toss to coat. Cover and chill for 1 hour. Drain well before serving.
Number Of Servings:
Number Of Servings:
Yield: 4 servings

 

 

 

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