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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Corn Salsa Recipe

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This recipe for Corn Salsa is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can drained black-eyed peas
1 can white corn (or) white frozen corn
5 roma tomatoes, diced
2 avocados, diced
1/2 cup chopped cilantro
1/2 cup chopped green onions

Sauce:

1/2 cup olive oil
1/2 cup red wine vinegar
2 cloves garlic (or) 2 tsp. minced garlic
1 tsp. pepper
1 tsp. salt
1 tsp. cumin
Directions:
Directions:
In a small bowl, combine sauce ingredients and set aside. In a large bowl, combine beans and vegetables. Add sauce and mix well

Use as garnish for meals, or eat with chips,

 

 

 

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