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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Brittany's Special Smashed Taters Recipe

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This recipe for Brittany's Special Smashed Taters is from Lane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Butter
Milk
Salt
Pepper
Garlic granules
Steak seasoning
Directions:
Directions:
Peel and boil taters (actually you could leave the skins on if you want), add a dash of butter ( half of biggest spoon you've got), add a splishity-splash of milk, throw in some salt and pepper(do it over your shoulder it adds a little bit of zest to your zast), sprinkle some garlic granules around in a circular motion, to finish it off just a spritz of steak seasoning.
Personal Notes:
Personal Notes:
To finish it off serve it with the masher, it saves on the dishes.

 

 

 

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