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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Mary's Chicken Spaghetti Recipe

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This recipe for Aunt Mary's Chicken Spaghetti is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups of broken spaghetti (8 oz.)
3 tbsp. chopped onion
1/2 stick margarine
4 oz. can mushrooms
2-3 cups cooked chopped chicken
1 can cream of chicken soup
1 can cream of celery soup
1 can evaporated milk
1/2 cup shredded cheddar cheese
Parmesan cheese
Directions:
Directions:
Cook spagetti. spread in bottom of a greased 13x9 baking dish. Saute onion in butter. Add mushrooms. Add remaining ingredients except Parmesan. Pour mix over spagetti and fold in. Sprinkle Parmesan over all. Bake 45-1 hour at 350*
Personal Notes:
Personal Notes:
One day Mark drove 250 miles, worked on Mary and Rogers car, and drove 250 miles home, all in one day just to get a pan of this. Been a favorite of our kids down through the years, ever since Mary cooked it for us.

 

 

 

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