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Lemon Pecan Pie Recipe

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This recipe for Lemon Pecan Pie is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whole eggs
1/3 stick margarine, melted (do not use “whipped”)
2 ¼ cups white sugar
¾ cup pecan halves or pieces
1 tsp lemon extract (or juice of ½ lemon)
Directions:
Directions:
Mix ingredients in order given, but do not use a mixer or beat until frothy. Pour into 8” unbaked pie shell. Put in preheated oven (350º) and bake about 10 minutes. Then cut oven temperature to 300º (slow oven) and bake until crust is browned and pie is set. Too rapid cooking will cause pecans to scorch and crust to brown before center of pie has finished cooking.

 

 

 

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