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Furr's Cafeteria Pineapple Millionaire Pie (Copycat) Recipe

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This recipe for Furr's Cafeteria Pineapple Millionaire Pie (Copycat) is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted powdered sugar
1/4 lb butter or margarine, softened (if using margarine, NOT tub or spread product)
2 large eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 (9 inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 cup canned crushed pineapple, well drained
1/2 cup chopped pecans
Directions:
Directions:
Cream 2 cups powdered sugar and butter with electric mixer until fluffy. Add eggs, salt and vanilla. Beat until light and fluffy.

Spread mixture evenly into baked pie crusts. Chill.

Whip cream until stiff. Blend in powdered sugar; fold in pineapple and pecans. Spread mixture on top of filling and chill thoroughly.
Personal Notes:
Personal Notes:
As a young boy one of the places that my family used to go after Sunday church was Furr's Cafeteria. This is a dream for a young boy to be faced with the decision of a dessert from 30 "different" choices. This was always my first choice.

 

 

 

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