Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Balsamic Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balsamic Vinaigrette is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. balsamic vinegar
¼ C, fresh lemon juice
1 tsp. raw honey (or pure maple syrup)
2 tsp. Dijon mustard
6 T. extra-virgin olive oil
Directions:
Directions:
1. Combine vinegar, lemon juice, and honey in a medium bowl, whisk until well blended.
2. Stir in mustard; mix well.
3. Slowly add oil while whisking; mix well.
4. Store leftovers in refrigerator.
Personal Notes:
Personal Notes:
Simple & tasty... perfection!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

421W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!