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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10½ oz. can cream of mushroom soup (may substitute with cream of chicken, celery etc.)
⅓ (+) cup milk
⅓ tsp ground pepper
1 tsp. soy sauce
2 cans green beans (may sub. with your favorite vegetable.)
1 can Durkey's French Fried Onions©
Directions:
Directions:
1. Beat until smooth: milk, soup, pepper and soy sauce until smooth.
2. Add vegetable and ½ onions. Stil all ingredients until well mixed.
3. Pour into a 2½ quart greased baking dish.
4. Bake in a preheated 350º F. preheated oven for about 25 minutes. Sprinkle on top the remaining onions. Return to oven and bake 5 more minutes. Enjoy.
Personal Notes:
Personal Notes:
Our family always makes this recipe using green beans. There will be no left-overs!

 

 

 

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