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Egg and Avocado Breakfast Pizza Recipe

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This recipe for Egg and Avocado Breakfast Pizza is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (11 oz) Pillsbury Refrigerated Pizza Crust Thin
10 slices cooked thick-cut bacon
10 cherry tomatoes, halved
6 eggs
1 avocado, sliced thin
2 tablespoons parsley
2 tablespoons olive oil
Salt and pepper
Directions:
Directions:
1. Preheat your oven to 400°F. Open the Pillsbury™ pizza crust and spread it onto an ungreased baking dish. Slightly roll edges of dough to form crust.

2. Drizzle 1 tablespoon of the olive oil onto your pizza crust. Lay bacon pieces over the crust, and sprinkle tomatoes over the top. Crack 6 eggs all around the pizza crust. Sprinkle with salt and pepper to taste.

3. Bake in preheated oven for 15-18 minutes, or until the edges of the crust are golden brown and the eggs have cooked to your preference.

4. Remove from the oven, place avocado slices all over the pizza, and drizzle with final tablespoon of olive oil. Season with additional salt and pepper, if desired. Enjoy!
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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