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Fig and Bacon Scones Recipe

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This recipe for Fig and Bacon Scones is from "Camp I Do" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups all-purpose flour
¼ cup sugar
1 tablespoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
6 tablespoons unsalted butter
¾ cup dried figs, chopped
5 slices center cut cooked bacon, chopped
¾ cup cold cream
¼ cup cold butter milk
Directions:
Directions:
1. Preheat oven to 400 degrees.
2. Grate butter and place in the freezer.
3. Whisk flour, sugar, salt, baking powder and baking soda together in a large mixing bowl. Wisk in bacon and figs.
4. Switch to a wooden spoon and stir butter into dry ingredients.
5. Add cream and buttermilk to the bowl. Mix until combined.
6. Dump dough out onto a large floured surface and using a rolling pan or your hands, form the dough into a rectangle.
7. Cut into equal smaller rectangles, making 8-10 (depending on how large you like your scones).
8. Place on a rimmed baking sheet lined with parchment paper or a silt pad.
9. Brush tops with cream and bake for 12-15 minutes until brown and cooked through.

 

 

 

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