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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salade de macaroni Recipe

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This recipe for Salade de macaroni is from Les recettes de la famille Saint-Pierre, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 tasses de macaroni non-cuit
1 tasse de mayonnaise
1/4 tasse de vinaigre
2/3 tasse de sucre
2 ½ c. à soupe de moutarde préparée
1 ½ c. à thé de sel
1/2 c. à thé de poivre
1 gros oignon haché
2 branches de céleri hachées
1 poivron vert haché
1/4 tasse de carottes râpées

Directions:
Directions:
Porter une large casserole d’eau légèrement salée à ébullition. Y mettre le macaroni et faire cuire environ 8 minutes. Rincer sous l’eau froide et égoutter.
Dans un grand bol, mélanger la mayonnaise, le vinaigre, le sucre, la moutarde, le sel et le poivre. Ajouter l’oignon, le céleri, le poivron, les carottes, les piments et le macaroni. Réfrigérer au moins 4 heures avant de servir.

 

 

 

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