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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Humphreys Famous Chili Recipe

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This recipe for Humphreys Famous Chili is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds chuck steak, cubed
1 pound lean hamburger
1 pound lean pork, cubed
1 (15 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (5 ounce) can tomato paste
1 (12 ounce) can beer - goes in the chili, not the stomach....
1 (28 ounce) can pinto beans (optional)
1 (28 ounce) can kidney beans (optional)
2 Tbsp. Garlic, minced
1-6 fresh jalapeño, you choose the temperature
2 onions, diced
1 large bell pepper, diced
2-3 Anaheim green chili peppers, diced
2 Tbsp. chili powder
1 Tbsp. ground cumin
1/2 tsp. garlic salt
1 tsp. crushed red pepper (optional)
2 tsp. cayenne pepper (optional)
2 Tbsp. oil
Directions:
Directions:
- Brown all meat in oil.
- Add garlic, jalapeño, onions, bell pepper and green chili.
- Sauté until garlic is browned.
- Add stewed tomatoes, tomato sauce and tomato paste.
- Stir and simmer 10 minutes.
- Add remaining ingredients.
- Cover and simmer for 90 minutes on low, stir occasionally.
- Add water if necessary.
- Skim off fat prior to serving.

Serve with cheddar cheese, sour cream, and corn bread.

 

 

 

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